2019 Catering Menu

Appetizers:


Garden Fresh Bruschetta, Toast Points, Shaved Parmesan, Herbs (2 piece / guest)
(Vegetarian)

Prosciutto & Melon Kabobs, Balsamic Reduction, Chives (1 piece / guest)
(Gluten Free)

Roasted Mushroom & Spinach Bruschetta, Lemon Whipped Goat Cheese, Herbs
(Vegetarian)

Pickled Beet Relish with Fluffed Goat Cheese & Dill (2 pieces / guest)
(Vegetarian)

Farmer’s Egg

Deviled Eggs Filled with a Dijon whipped Crème

(2 pieces / guest – Gluten Free)

Toasted “4 Onion” Feta 
Locally Crafted Feta seasoned with a blend of Leek, Scallion, Chive & Wild Ramps. Broiled & Served with Toast Points

Caprese Salad on a stick Tomato, Basil, & Mozzarella

(1 piece / guest)(Gluten Free & Vegetarian)

Open Faced Chicken & Tarragon Tea Sammie on Rye Toast (2 pieces / guest)

Proscuitto Wrapped Asparagus Spears w/ Horseradish Aioli

(2 pieces / guest   –  Vegetarian, Gluten Free)

Charred Brie & Spicy Pepper Jam (from LGF’s Pantry) Caraway Toast Points, Rye
(Vegetarian)

Caramelized Onion & Thyme Toast w/ Bleu Cheese Crumb (2 pieces / guest)
(Vegetarian)

Savory Fig Compote, Amablu & Local Maple Syrup Drizzle (2 pieces / guest)
(Vegetarian)

Smoked Salmon Canapés, Dill-Whipped Cream Cheese, Chive & Citrus (2 pieces / guest)

Baked Mushroom Quiche Minis (1 piece/guest)
(Vegetarian)

Grass-Fed Lamb Meat Balls, Creamed Wild Mushroom Ragout (3 pieces / guest)


Piggy POPS!
Honey Roasted Bacon & Craftsmen’s Meatball On A stick!

Boards & Displays


A Crisp Crudités:
Locally Harvested Vegetables, Roasted Garlic & Chickpea Hummus with toasted Pita Crisps


Fresh Berry & Melon Mosaic:

A mélange of melon decorated with an array of vine ripened berries, stone fruit, grapes & locally produced Honey


Artisan Meat & Cheese Display:

A Spread of Local Cheeses & Hand Crafted meats and sausages, served alongside a selection of Jams, Nuts, Fruits, Mustards, Pickles, Relishes & Crackers.

Entrées:


Farm Fresh Lasagna
Homemade Noodles layered with Grass-fed Beef, Wild Mushroom, Spinach, Fresh Ricotta, LGF Pantry Roasted Garlic & Tomato Ragout
(Vegetarian Option Available)

Lemon & Thyme Roasted Amish Chicken

Whole Birds broke down into 8 pieces, Brined & Roasted, served Bone-In (Gluten Free, Dairy Free)

Chicken Alfredo

LGF’s Pantry Rigatoni, Roasted Boneless Chicken, Crème of Parmesan, Herbs, Fresh Cracked Pepper

Baked Whole Wheat Penne with Stewed Heritage Pork

Garden Peas, Oregano & Parmesan Bread Crumb

Hand Crafted Herb Gnocchi
Creamed Wild Mushrooms, Chives & Goat Cheese (Vegetarian)

House-Made Spaghetti & Meat Balls
LGF Pantry’s Whole Wheat Spaghetti, Italian Styled Bolognese with All Natural Farm Fresh Meat Balls, Served With Garlic Bread Crumb & Parmesan

Handmade Butternut Squash Raviolis
Spiced Pecans, Shaved Pleasant Ridge Reserve Cheese, Sage (Vegetarian)

Farmstead Meat Loaf
A Blend of Beef, Pork And Veal Wrapped In Bacon and Glazed with a Maple & Brown Sugar Ketchup.

Hand Made Pea & Ricotta Agnolotti
English Pea, Baby Carrots, Chive
(Vegetarian)

Carved-Herb Roasted Pork Loin

With a Wisconsin Maple & Stone Ground Mustard Glaze

Pulled Pork Picnic Sliders
Sweet Buns, A Variety of Seasonal Pickles, Herbed Cole Slaw, Homemade BBQ Sauces

Fire Roasted Porchetta
A Full Pork Loin Wrapped In the Belly, Spitted & Roasted over flame on our Rustic Brick Grill

Hand Crafted Squash Cavatelli
Squash Dumplings, Shredded Roasted Boneless Chicken, Butternut Squash, Herbs

Seasonal Cavarola: (A old world Italian pasta handcrafted utilizing our local, seasonal Bounty) Can be customized as you wish

Savory Broasted Cornish Game Hen (½ Bird)

Herb & Lemon Roasted Rainbow Trout (Locally Sourced) 6-8 oz portion

Chardonnay & Rosemary Poached Salmon Fillet 6 oz

Oven Roasted Duroc Pork Chop Bone-In Or Off Option. 6-8 oz

Pork Florentine 
Locally Raised Pork Loin – Savory Brined & Stuffed with Proscuitto, Spinach & Wild Wisconsin Mushrooms

Dry Aged Beef Ribeye
Hand-Carved & Served with Port & Caramelized Onion Marmalade 8oz

Salads:


House Salad:
Fresh Garden Greens, Toasted Pecans, Pickled Red Onion, Strawberry, Herb, Balsamic Vinaigrette

Spring Lettuces:
Mixed spring greens, Toasted Sunflower Seeds, Pickled Shallot, Sliced Radish, Chive, Goat Cheese & Citrus Vinaigrette

Artisan:
Crisp Artisan Lettuces, Candied Almonds, Spice Roasted Beets, Bleu Cheese Crumb, Granola, Toasted Sherry Vinaigrette

Wedge:
Iceberg Lettuce, Candied Walnuts, Honey Crisp Apple Slice, Brie Wedge, Spiced Honey, Apple Cider Vinaigrette

Caesar:
Hearts Of Romaine, Torn Herb Croutons, Grated Parmesan, Garlic Crumb, Fresh Cracked Pepper, Sliced Radish, Caesar Dressing

Potato:
Country Style Potato Salad with Garden Fresh Green Beans, Parmesan Cheese & Stone Ground Mustard

Caprese :
Crafted Here in Wisconsin, Fresh Pulled Mozzarella Pearls, Heirloom Cherry Tomatoes & Fresh Greenhouse Greens tossed with Basil & Chives, Herbed Vinaigrette

Sides:


Starches:

  • Loaded Baked Potato
  • Butter Whipped Yukon Potatoes
  • Garlic Crushed Red Potatoes
  • Maple Whipped Sweet Potatoes
  • Chive & Cream Cheese Mashed Potatoes
  • Wisconsin’s Wild Rice Pilaf
  • Herb & Tomato Cous Cous
  • Peppered Mac & Cheese
  • Layered Ham & Potato Casserole
  • Herbed Yukon Gratin

Vegetables:

  • Butter Poached Rainbow Carrots
  • Green Bean Almandine
  • Oven Roasted Sweet Corn & Butter
  • Caramelized Brussels Sprouts & Bacon
  • Herb Roasted Acorn Squash
  • Roasted Root Vegetables
  • Steamed Garden Vegetables
  • Scalloped Zucchini & Summer Squash
  • Roasted Fennel & Cauliflower
  • Root Vegetable Gratin

We also offer:

  • Wine Pairing
  • Children’s Menu
  • Dessert Menu
  • Specialty Menus
  • Vegetarian
  • Vegan
  • Gluten Free
  • Vintage Mismatched Plate Rental