Catering Menu

Appetizers:

Garden Fresh Bruschetta: Toast Points, Shaved Parmesan, Herbs

(2 piece / guest – Vegetarian)

Prosciutto & Melon Kabobs: Balsamic Reduction, Chives

(1 piece / guest – Gluten Free)

Roasted Mushroom & Spinach Bruschetta: Lemon Whipped Goat Cheese, Herbs
(2 piece / guest – Vegetarian)

Pickled Beet Canapes: Fluffed Goat Cheese & Dill

(2 pieces / guest – Vegetarian)

Farmer’s Egg: Deviled Eggs Filled with a Dijon whipped Crème

(2 pieces / guest – Gluten Free)

Toasted “4 Onion” Feta: Locally Crafted Feta seasoned with a blend of Leek, Scallion, Chive & Wild Ramps. Broiled Toast Points
(3 pieces / guest – Vegetarian)

Caprese Salad on a stick: Tomato, Basil, & Mozzarella

(1 piece / guest – Gluten Free & Vegetarian)

Open Faced Chicken & Tarragon Tea Sammie: Grape, Herb Aioli, Rye Toast

(2 pieces / guest)

Proscuitto Wrapped Asparagus Spears: Olive Oil, Horseradish Aioli, Chive

(2 pieces / guest   –  Vegetarian, Gluten Free)

Charred Brie: Spiced Pepper Jam  LGF’s Pantry) Caraway Toast Points, Puffed Grains
(2 pieces / guest – Vegetarian)

Caramelized Onion & Thyme: Red Wine Syrup  w/ Bleu Cheese Crumb, Herbs

(2 pieces / guest – Vegetarian)

Savory Fig: Stewed Compote, Amablu & Local Maple Syrup Drizzle

(2 pieces / guest – Vegetarian)

Smoked Salmon Canapés: Dill-Whipped Cream Cheese, Chive & Citrus

(2 pieces / guest)

Baked Mushroom Quiche: Minis, Farm Fresh Eggs, Locally Foraged Mushrooms, Baked in a flaky Lard crust

(1 piece/guest – Vegetarian)

Grass-Fed Lamb Meat Balls: Creamed Wild Mushroom Ragout

(3 pieces / guest – Not Vegetarian)


Piggy POPS!
Honey Roasted Bacon & Craftsmen’s Meatball On A stick!

(3 pieces / guest – Also… Not Vegetarian)

Boards & Displays

A Crisp Crudités:
Locally Harvested Vegetables, Roasted Garlic & Chickpea Hummus with toasted Pita Crisps

Fresh Berry & Melon Mosaic:

A mélange of melon decorated with an array of vine ripened berries, stone fruit, grapes & locally produced Honey

Artisan Meat & Cheese Display:

A Spread of Local Cheeses & Hand Crafted meats and sausages, served alongside a selection of Jams, Nuts, Fruits, Mustards, Pickles, Relishes & Crackers.

Entrées:

Farm Fresh Lasagna
Homemade Noodles layered with Grass-fed Beef, Wild Mushroom, Spinach, Fresh Ricotta, LGF Pantry Roasted Garlic & Tomato Ragout
(Vegetarian Option Available)

Lemon & Thyme Roasted Amish Chicken

Whole Birds broke down into 8 pieces, Brined & Roasted, served Bone-In (Gluten Free, Dairy Free)

Chicken Alfredo

LGF’s Pantry Rigatoni, Roasted Boneless Chicken, Crème of Parmesan, Herbs, Fresh Cracked Pepper

Baked Whole Wheat Penne with Stewed Heritage Pork

Garden Peas, Oregano & Parmesan Bread Crumb

Hand Crafted Herb Gnocchi
Creamed Wild Mushrooms, Chives & Goat Cheese (Vegetarian)

House-Made Spaghetti & Meat Balls
LGF Pantry’s Whole Wheat Spaghetti, Italian Styled Bolognese with All Natural Farm Fresh Meat Balls, Served With Garlic Bread Crumb & Parmesan

Handmade Butternut Squash Raviolis
Spiced Pecans, Shaved Pleasant Ridge Reserve Cheese, Sage (Vegetarian)

Farmstead Meat Loaf
A Blend of Beef, Pork And Veal Wrapped In Bacon and Glazed with a Maple & Brown Sugar Ketchup.

Hand Made Pea & Ricotta Agnolotti
English Pea, Baby Carrots, Chive
(Vegetarian)

Carved-Herb Roasted Pork Loin

With a Wisconsin Maple & Stone Ground Mustard Glaze

Pulled Pork Picnic Sliders
Sweet Buns, A Variety of Seasonal Pickles, Herbed Cole Slaw, Homemade BBQ Sauces

Fire Roasted Porchetta
A Full Pork Loin Wrapped In the Belly, Spitted & Roasted over flame on our Rustic Brick Grill

Hand Crafted Squash Cavatelli
Squash Dumplings, Shredded Roasted Boneless Chicken, Butternut Squash, Herbs

Seasonal Cavarola (A old world Italian pasta handcrafted utilizing our local, seasonal Bounty) Can be customized as you wish

Savory Broasted Cornish Game Hen (½ Bird)

Herb & Lemon Roasted Rainbow Trout (Locally Sourced) 6-8 oz portion

Chardonnay & Rosemary Poached Salmon Fillet 6 oz

Oven Roasted Duroc Pork Chop Bone-In Or Off Option. 6-8 oz

Pork Florentine 
Locally Raised Pork Loin – Savory Brined & Stuffed with Proscuitto, Spinach & Wild Wisconsin Mushrooms

Dry Aged Beef Ribeye
Hand-Carved & Served with Port & Caramelized Onion Marmalade 8oz

Salads:

House Salad:
Fresh Garden Greens, Toasted Pecans, Pickled Red Onion, Strawberry, Herb, Balsamic Vinaigrette

Spring Lettuces:
Mixed spring greens, Toasted Sunflower Seeds, Pickled Shallot, Sliced Radish, Chive, Goat Cheese & Citrus Vinaigrette

Artisan:
Crisp Artisan Lettuces, Candied Almonds, Spice Roasted Beets, Bleu Cheese Crumb, Granola, Toasted Sherry Vinaigrette

Wedge:
Iceberg Lettuce, Candied Walnuts, Honey Crisp Apple Slice, Brie Wedge, Spiced Honey, Apple Cider Vinaigrette

Caesar:
Hearts Of Romaine, Torn Herb Croutons, Grated Parmesan, Garlic Crumb, Fresh Cracked Pepper, Sliced Radish, Caesar Dressing

Potato:
Country Style Potato Salad with Garden Fresh Green Beans, Parmesan Cheese & Stone Ground Mustard

Caprese :
Crafted Here in Wisconsin, Fresh Pulled Mozzarella Pearls, Heirloom Cherry Tomatoes & Fresh Greenhouse Greens tossed with Basil & Chives, Herbed Vinaigrette

Sides:

Starches:

  • Loaded Baked Potato
  • Butter Whipped Yukon Potatoes
  • Garlic Crushed Red Potatoes
  • Maple Whipped Sweet Potatoes
  • Chive & Cream Cheese Mashed Potatoes
  • Wisconsin’s Wild Rice Pilaf
  • Herb & Tomato Cous Cous
  • Peppered Mac & Cheese
  • Layered Ham & Potato Casserole
  • Herbed Yukon Gratin

Vegetables:

  • Butter Poached Rainbow Carrots
  • Green Bean Almandine
  • Oven Roasted Sweet Corn & Butter
  • Caramelized Brussels Sprouts & Bacon
  • Herb Roasted Acorn Squash
  • Roasted Root Vegetables
  • Steamed Garden Vegetables
  • Scalloped Zucchini & Summer Squash
  • Roasted Fennel & Cauliflower
  • Root Vegetable Gratin



We also offer:

  • Wine Pairing
  • Children’s Menu
  • Dessert Menu
  • Specialty Menus
  • Vegetarian
  • Vegan
  • Gluten Free
  • Vintage Mismatched Plate Rental