Life has a way of growing into its own beauty …

This website is a composition of thoughts, ideas, recipes, techniques and ramblings through the life and time of an aging Gourmand. Built to serve a community of individuals who ask enough questions and continuously redefine their own conviction with an open mind.  We have discovered a way of life forged from cooking, butchery, gardening, gathering, craftsmanship and a restless quest to continuously evolve our own understating of this epicurean world we live in.
We’ve been fortunate enough to have made a beautiful existence in the most unexpected of places; The heart of Wisconsin. We have come to call this place “home”.
At times, we have allowed our passion & dedication to be limited to the confines of singular kitchen journey. All of the hype and prestige, the expectation associated with the definition of “Chef”. We found limitations to our own education and growth.  
We’ve spent years wandering through an industry looking for answers to seemingly pointless questions such as what is good & why? What should we eat, what should we cook, what is sought… What is not? Until we landed at the entrance of our own proverbial Rabbit Hole; What is “Our Food?”   
The Kitchen is a beautiful place of it’s own, the place that raised us, it’s a place to be respected. In all fairness though, We did not know any more about life the day we stepped out of the professional kitchen, than on the day that we had been indited on our first shift. This is not to say that we’ve learned nothing, The Kitchen had a great deal of knowledge to dish out. This simply states that we knew nothing of who we are. In that regard, we were simply lost… Our Founder & Chef was in search of a meaning, understanding, authenticity and ultimately something he could own as the driving force & philosophy behind our mission as a young business; in search of meaning. He found his reason in a community.  
Here is where we catalog our thoughts throughout our journey.
If you’re a Culinarian yourself; that is to say, if you enjoy the practice of cookery, the freedom in creativity, the nourishment in eating, the understanding in education, or if you are just simply curious…
We Welcome You to Live Great Food.

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One Comment

  • Cathie Slenczka

    Hello Anthony. I attended your sausage making class on Sunday March 31 in Eau Claire WI. I am looking for the Italian sausage recipe that we sampled. Do you have a polish sausage recipe that you can share? I would be very interested in taking more classes on butchering as well as cooking classes in Eau Claire. Please put me on your mailing list.

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