Dining Out

Heidi’s: Minneapolis

Dedicated Chef, Stewart Woodman, has established a foodies paradise hidden on the outskirts of Lynn-Lake in Heidi’s. By offering an exciting and surprising Chef’s Tasting, Woodman provides a touch of “The Molecular Movement” while keeping his food easily approachable.

Nine Course Tasting

Caviar Sundae

Scrambled Egg Ice Cream with A local Caviar


Bay Scallops in Muddled Rosemary Mignonette


Pickled Beef Tongue, Roasted Shiitakes, Spicy Mustard, Soy Noodles

Foie Stew

Vanilla Poached Lentils, Pine cone Honey, Cherry Vinaigrette

Lobster Pappardelle

Black Truffle, Grano Padano

To Go Lamb

Anise, Six Spice Rice Rind, Orange Scented Jasmine Rice, Salsa Verde

Beef “Hot-Pot”

Wagyu Beef, Spaghetti Squash, Bok Choy, Marinated Cucumbers, Mushroom Broth

Ice Cream Table-Side

Macerated Figs, Creme Anglaise, Praline, Liquid Nitrogen

Sassafras Lollipop


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