Category Archives: Recipes

Butcher’s Cut: Lamb Bacon

Butcher’s Cut: Lamb Bacon

“Tell me what you eat and I shall tell you what you are.” –Jean Anthelme Brillat-Savarin Years ago, I set out to connect to the food I was creating. I found peace in a slaughterhouse. Perfect practice, process, technique, execution, craft, traditionalism, legacy, and a beautiful respect in life and death. This was something ofContinue Reading

Pistachio Sponge: ISI Innovation

Pistachio Sponge: ISI Innovation

I was first exposed to the idea of a microwavable cake while working on the pastry line at The Fearrington House in Pittsboro North Carolina. The Chef was crouched in front of our Microwave with a wildly excited grin as he was obviously aroused with cialis without prescription the prospect of something new. The seedContinue Reading